Title: Steamed Whole Fish - Pla Chon Pae-Sa *
Categories: Thai Seafood
Yield: 4 Servings

1 1/2	lb	Whole Rock Cod
1	ts	Salt
1/2	ts	White Pepper
2		Minced Garlic Cloves
1	c	Chopped Celery
2	tb	White Wine
1	tb	Fish Sauce (Nam Pla)
2		Sliced Green Jalapeno Peppers
1	c	Chopped Green Onions, Scallions Or Spring Onions

Although rock cod is a fresh water fish, snapper or sole can be substituted. In fact this is delicious with any salt water fish. ~--------------------------------------------------------------------- ~-- Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients.

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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